Well, that didn’t go as I planned. Here are my tweets from The Day Of The Leek: Jan 29, 10:36pm – The next 2 days should be pretty interesting… #LeekFast2013 Jan 30, 9:36am – Breakfast: boiled leeks with a little olive oil, lemon juice, salt & pepper. 11:04am – Midmorning snack: Leek broth. #LeekFast2013 11:05am – The leek […]
I’m going to eat nothing but leeks and leek broth for the next 2 days. I think this is one of those “cleanse” thingies that the kids are doing these days, though it feels an awful lot like a fast to me. I suppose technically you’re not allowed to eat any solid food when you’re […]
The concept of “comfort food” intrigues me. It has the same definition for all of us, but we all have different foods that we put in that category. Comfort foods make us feel good emotionally when we eat them, usually because it gives us a healthy dose of nostalgia. I’d say that most (if not […]
Over the summer Kelly and I tried an experiment: crock pot curry. It came out really good and I wanted to try it again, but this time I wanted to do Japanese style curry. Last time we used a jar of Thai style coconut curry mix to start with. Since I’m still just as lazy, […]
I’ve been cooking lately! I’m trying to eat vegetables every day and since (apparently) the yellowish scrap of lettuce that I get from Jack in the Box doesn’t count as a serving of vegetables, this means I have to actually buy groceries and eat them at home if I want to accomplish that goal.